19/05/2008
Mr Thompson

I was a regular from 2005, however I went there on 26 April 2008, the food has been loosing it's appeal since Feb 2008 and not as usual. But worse is their Manager (Man in Black) who expected me and my girl friend to leave the table as others were waiting. One best assett they have is the other manager/relative of the owner who happens to help/work on weekends, he gave us a complimentary drink and appologised on behalf of (MIB) We have still been there but not as frequently as before.

20/01/2008
Ian

I've been getting take aways from here for years and the food is always top notch. I decided to eat in last weekend and am regretting it. Although the food tastes even better the attitude of the staff is bordering on rude. Abrupt surly waiters ruin what should be a pleasant experience. It was topped off by being asked to hurry up and leave as people were waiting for a table (we had been in there 1h 20 mins and spent almost £100). Never again.

05/01/2008
Chapman

Went here for New Years Eve 2007, have been there before, all I can say was very disappointed, rice was rock solid, the lamb was like a leather boot. Onion bhaji not cooked. They forgot to book us in. Will not be going back.

01/01/2008
Eve

Went there for New Years Eve, last night, will keep it brief, unfortunately very disappointing, have been there before but will not be going back.

06/07/2007
Steve,Nancy,Dan & Jade

What a fantastic atmosphere, great curry and well worth the money. Best curry we've had in a long time!

09/11/2005
Tricia Jones

I eat at the Resturant on Saturday night 5th November 2005 and I have never had such a lovely indian meal ever it was first class.

11/05/2004
Alexandra

To define class, to define quality, I cannot make comments, but the experience speaks for itself. A restaurant from a leading upmarket chain of restaurants, this is surely as best as it gets. The locals, Shaon, Barabar, Kustori, Indigo, im appauled to say that they canot compare to the least of expectations. I'm a converted Bengal Lanncer after much experience in Indian food, and usually im a hard critic. So, congratulations Bengal!

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