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Restaurant Search
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The Tandoori
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A traditional favourite, Tandoori dishes are grilled on charcoal in a special tandoor (clay oven). A dry dish well flavoured not too hot.
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The Madras
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Originating in the south of India, this dish rich taste of hot and sour, extensively prepared with chilli, lemon juice and tomato puree.
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The Massala
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Marinated with herbs and spices, barbecued, then cooked in a special flavoured sauce, butter and fresh cream. This is one of the most tasteful mild dishes.
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| The Kashmiri |
Mildly spiced and cooked with banana and lychees, this is a sweet dish.
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| The Rogan Josh |
A medium hot dish prepared with spices and tomato, one to try if all you've ever had is a Massala and you want to go up a level.
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| The Dupiaza |
This tasty medium hot dish is fried with onion and dozens of spices to provide a taste bud delight.
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| The Vindaloo |
Originating in the south of India, this dish is widely known for it fiery rich hot taste. Cooked with black pepper, lemon juice and chilli. Not a dish for the faint hearted, also popular with 'the Lads' after several lagers at the local.
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| The Bhuna |
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices, this is the editor's choice of curry. This medium hot dish is full of flavour and is not too creamy or sweet a definite to try (just pray that you have an understanding partner with all the garlic and onion).
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The Balti
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A modern day classic, this dish has become very popular over the last few years with hundreds of Balti Houses opening. The basic Balti is a dish covered with a medium consistency sauce made from a wide but balanced range of spices. There are of course several variations on the standard Balti:
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Balti Madras |
Originating in the south of India, this dish rich taste of hot and sour, extensively prepared with chilli, lemon juice and tomato puree.
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Balti Vindaloo |
Originating in the south of India, this dish is widely known for it fiery rich hot taste. Cooked with black pepper, lemon juice and chilli. Not a dish for the faint hearted, also popular with 'the Lads' after several lagers at the local. |
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Balti Massala |
Marinated with herbs and spices, barbecued, then cooked in a special flavoured sauce, butter and fresh cream. This is one of the most tasteful mild dishes. |
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Balti Kashmiri |
Mildly spiced and cooked with banana and lychees this is a sweet dish. |
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Balti Rogan Josh |
A medium hot dish prepared with spices and tomato, one to try if all you've ever had is a Massala and you want to go up a level. |
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Balti Bhuna |
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices, this is the editor's choice of curry. This medium hot dish is full of flavour and is not too creamy or sweet a definite to try (just pray that you have an understanding partner with all the garlic and onion).
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Balti Dupiaza |
This tasty medium hot dish is fried with onion and dozens of spices to provide a taste bud delight. |
And now the important bit....
OK you have selected your meal but what should you drink with it, well if you go for the hot ones I'd recommend what ever you drink ensure that you have a glass of milk to the side. For those of you who wish to ignore this then read on.
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| Sunny Beaches |
A great lager with a slight soapy after taste, likely to give you a hangover which of course will be blamed on the food rather than the copious amounts of alcohol consumed (ladies sound familiar?).
I have awarded ** out of *****
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| Cobra |
A classic Indian lager. You are likely to drink the place dry of this, as it's smoother than a bartender's velvet codpiece. It's unlikely to give you a hangover and goes well with any dish.
I have awarded **** out of *****
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| Kingfisher |
This was the first Indian lager I ever drank and so is close to my heart, its clean crisp taste is a something that many have tried to imitate but not quite succeed. If they serve it have it, it's a little bit more expensive than the others but it's worth it.
I have awarded **** out of *****
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And to end the meal you must order a Tia Maria with cream floater and forget that coffee!
Happy Eating.
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