08/04/2008
John Baker

Avoid! The delivery took over 2 hours, and three phone calls! Didn't receive a single apology! The food was cold and disgusting, Kung Po prawns were just Sweet and Sour Prawns. The starter platter was very small for the £7. Worst Chinese we ever had.

30/09/2006
Ben Mitchell

Terrible service and waiting times, VERY unsatisfied.

08/01/2006
Graham

All the restaurants are run by very friendly staff and the food is just terrific. You have to try the chicken with chilli and salt and the singapore fried noodles!

02/04/2005
Zhijun Zhong

One of the best restaurants you could ever found in Edinburgh.

16/09/2004
Oliver and Wendy Aldridge

One of the best Chinese Restaurants, we have come across.

August 2002
b.r.k.smith@sms

This place is the best, try the pork cheung bau. Take-away is half price, and is cooked exactly the same as the restaurant food. Go here!

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