19/03/2003
Caroline McGrath

Excellent, excellent, excellent. I went to Lou Pescadou for the first time last night (with my husband and a friend) and had fabulous food, delicious (organic) wine and very friendly service. The 33 year old cognac was pretty good too!

The restaurant is like a little slice of Atlantic-coast France and I enjoyed (very much) some juicy langoustines and lovely, meaty monkfish. The cheese was good too.

I actually liked it so much I am taking a business colleague there tonight!