07/09/2004
Andrew

Extraordinarily good scallops however the staff working in this restaurant have no idea about service or atmosphere. At every stage we were hounded into making the next choice. We had to order as the kitchen was closing... er at 2045? We had to have the bill because the computers were being switched off and we had to finish our after drinks because they were closing, this wasn't late... only 10.45. The insolent little man who asked us to leave had little grasp of manners or English. I certainly wouldn't recommend this restaurant and will have no hesitation in not recommending again. Tip: If you are going to use East European staff, please train them, I shouldn't have to feel like I have just been to a government cafeteria in Minsk when I spend £120 on dinner.

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